Regional Empanadas
Traditional Jujuy-style empanadas with beef, cheese and goat cheese, seasoned with regional spices.
Traditional Jujuy-style empanadas with beef, cheese and goat cheese, seasoned with regional spices.
Soft corn humitas filled with regional goat cheese.
Homemade tamale filled with meat, vegetables and spices from northern Argentina.
Rosemary sautéed Andean potatoes served with goat cheese.