Starter
Beef Empanadas
Traditional Jujuy-style empanadas filled with beef, potatoes, onions and regional spices.
Main Course
Regional Stew
Choice of llama, goat or lamb stew, served with rice and traditional flavors from northern Argentina.
Beef Milanese
Choice of beef or chicken Milanese, served with rice and traditional mixed salad.
Dessert of Your Choice
Cayote Ice Cream
Regional artisan ice cream made with cayote jam.
Bread Pudding
Traditional homemade bread pudding with artisan caramel.
$10000