Quesillo with Cayote
Traditional regional quesillo served with cayote jam, walnuts and a touch of cane syrup.
Traditional regional quesillo served with cayote jam, walnuts and a touch of cane syrup.
Pear slowly cooked in Malbec wine, served with spices and an artisan reduction.
Cayote ice cream with vanilla cream, served with regional walnuts and cane syrup.
Creamy chocolate ice cream made with carefully selected ingredients.
Artisan cherry ice cream, creamy and made with selected ingredients.
Creamy chocolate and cherry ice cream made with selected ingredients.
Smooth Andean quinoa flan with artisan caramel, inspired by regional flavors.