Northwestern Locro
Traditional stew from northern Argentina made with white corn, pumpkin, beef, bacon and sausages, seasoned with cumin and regional paprika.
Traditional stew from northern Argentina made with white corn, pumpkin, beef, bacon and sausages, seasoned with cumin and regional paprika.
Tender goat roasted in a clay oven, served with rosemary potatoes and a traditional mixed salad with goat cheese.
Tender cuts of llama slowly cooked in a Malbec wine reduction, served with Andean potatoes.
Llama tenderloin cooked to perfection with white sauce, served with regional quinoa and rosemary sautéed potatoes.
Made from natural quinoa, served with rosemary sautéed potatoes and mixed salad.
Quesillo milanese served with french fries, a fried egg and traditional mixed salad.
Breaded llama cutlet served with french fries, a fried egg and traditional mixed salad.
Breaded llama cutlet served with french fries and two fried eggs.
Llama Napolitana served with french fries and a fried egg.
Traditional northern goat stew cooked in its broth with regional spices, served with rosemary sautéed potatoes.
Traditional northern llama stew slowly cooked in its broth with regional spices, served with rosemary sautéed potatoes.
Traditional northern lamb stew slowly cooked in its broth with regional spices, served with rosemary sautéed potatoes.